outback steakhouse Alice springs chicken
Outback Steakhouse’s Alice Springs Chicken is a favorite on their menu. It’s loved for its unique flavors and tender chicken. This dish combines ingredients in a special way, making it a standout choice.
Ingredients
For the marinade:
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the chicken:
- 4 Boneless, skinless chicken breasts (6-8 oz each)
- 8 slices Thick-cut, applewood-smoked
- 1 cup Cheddar cheese, grated
- 8 Fresh mushrooms, sliced
- 1/4 cup Honey
- 2 tablespoons Dijon mustard
- 2 cloves Garlic, minced
- 1/4 cup Ranch dressing
Instructions
To make the marinade:
- In a small bowl, combine 1/2 cup honey, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, 2 cloves garlic (minced), 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Whisk together until the ingredients are well combined, creating a smooth, tangy marinade.
- Pour the marinade over the chicken breasts, ensuring they are fully coated.
- Cover the chicken and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to infuse.
To make the chicken:
- Preheat your grill to medium-high heat (around 375°F to 400°F or 190°C to 205°C).
- While the grill heats up, remove the chicken breasts from the marinade and pat them dry with paper towels to promote even cooking and avoid flare-ups.
- Season both sides of the chicken with salt and pepper (or your preferred seasoning mix).
- Grill the chicken for 6-8 minutes per side, until it reaches an internal temperature of 165°F (74°C). Adjust the heat to prevent burning if needed.
- Once the chicken is cooked through, place it on a plate and drizzle with the reserved honey mustard marinade. Top with sautéed mushrooms and a generous amount of shredded Monterey Jack and cheddar cheese.
- Return the chicken to the grill and cook for an additional 5-7 minutes, or until the cheese has melted and is bubbly.
- Remove from the grill, garnish with fresh parsley or chives, and serve immediately.
Notes
- Marinate the chicken for at least 2 hours for optimal flavor, but if you’re short on time, 30 minutes will still give you a good result.
- If you don’t have access to a grill, you can cook the chicken in a skillet over medium-high heat or bake it in the oven at 375°F (190°C) for about 20-25 minutes.
- You can use any mix of cheese you prefer. The combination of Monterey Jack and cheddar offers the best melt and flavor balance.
- For an added twist, you can try adding a few sautéed bell peppers or a drizzle of balsamic glaze for extra depth.