Classic Ground Turkey Chili
A hearty and healthy twist on the classic chili, using lean ground turkey for a low-fat, high-protein meal. This slow-cooked dish is perfect for cozy dinners, meal prep, or a crowd-pleasing game day treat.
Equipment
- 4-6 Slow Cooker quart size
- Large Skillet for browning the turkey
Ingredients
- 1 lb ground turkey (93% lean)
- 1 large onion, diced
- 2 bell peppers, diced
- 3 cloves garlic, minced
- 2 cans (diced tomatoes 15 oz each
- 1 can tomato sauce 15 oz
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
Instructions
- Cook the ground turkey in a large skillet over medium-high heat, breaking it up into small pieces until it's no longer pink. Drain any excess fat.
- Add the diced onions and bell peppers to the skillet. Sauté for 5-7 minutes until softened
- Move the cooked turkey and vegetables to a slow cooker. Add garlic, diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, oregano, salt, black pepper, and beef broth. Stir well.
- Cover and cook on low for 8 hours or high for 4 hours, stirring occasionally.
- Optional: Remove the lid during the last 30 minutes to allow some liquid to evaporate and thicken the chili.
- Serve with desired toppings like shredded cheese, sour cream, or chopped onions.
Notes
- For a thicker chili, leave the lid off for the last 30 minutes of cooking.
- Customize toppings to your liking: try diced avocado, cilantro, or tortilla chips for extra crunch.
- Can be frozen for up to 3 months – just thaw and reheat when ready to serve.