Chatelaine Smoked Salmon Roll
A quick, elegant appetizer that combines rich smoked salmon, fresh cucumber, and a creamy herbed filling, making it perfect for any gathering. This no-cook dish is a healthy, easy-to-make treat that will impress your guests.
Equipment
- Mixing Bowl
- Knife
- Cutting Board
- Refrigerator
- Platter for serving
Ingredients
- 4 oz (113 grams) cream cheese, softened
- 1 tablespoon fresh lemon juice
- 2 ablespoons fresh dill, chopped
- Ground black pepper to taste
- 2 tablespoons finely diced red onion (optional)
- 2 tablespoons briny capers (optional)
- Thinly sliced smoked salmon (cold-smoked or hot-smoked)
- Fresh cucumber, sliced into thin rounds
Instructions
- In a bowl, combine softened cream cheese, fresh lemon juice, chopped dill, and ground black pepper. Mix well until smooth and creamy. For extra flavor, stir in diced red onion or capers.
- Lay out a thin slice of smoked salmon on a flat surface. Spread a thin layer of the cream cheese mixture over the salmon. Roll gently but tightly from one end to the other, making sure the roll is even. Optionally, place the rolled salmon on a cucumber slice for added crunch.
- Place the rolls in the refrigerator for at least 30 minutes to help them hold their shape.
- Arrange the rolls on a chilled platter. Garnish with fresh dill, lemon wedges, or capers, if desired.
Notes
Nutrition (Per Serving):
- Calories: 200 kcal
- Protein: 24g
- Fat: 2.6g
- Carbohydrates: 2g
- Fiber: 1g
- Sodium: 160mg
- Sugar: 1g
Recipe Notes:
- These rolls are best served chilled and can be stored in the refrigerator for up to 3 days.
- To make the recipe dairy-free, substitute cream cheese with avocado or cashew cream cheese.
- The rolls can be served with Sauvignon Blanc or dry rosé for an elegant pairing.