Outback Steakhouse’s Alice Springs Chicken is a favorite on their menu. It’s loved for its unique flavors and tender chicken. This dish combines ingredients in a special way, making it a standout choice.
The dish features juicy grilled chicken, and melted cheeses. Each part is carefully made to blend tastes and textures perfectly. Whether you’re a regular at Outback Steakhouse or new to their menu, knowing the Alice Springs Chicken’s ingredients shows the care in making it.
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What Makes Alice Springs Chicken Special
The Outback Steakhouse Alice Springs Chicken is a favorite among diners in the United States. Its unique taste and interesting history have made it a must-try at Outback Steakhouse.
History of the Signature Dish
The Alice Springs Chicken started at Outback Steakhouse’s early days. It was inspired by the Australian Outback’s beauty. The founders wanted to create a dish that captured the Outback’s spirit. Thus, the Alice Springs Chicken was born, quickly becoming a favorite.
Flavor Profile Overview
The Alice Springs Chicken is known for its amazing flavors. It has a grilled chicken breast, covered in honey mustard sauce. It’s topped with melted cheese.
This mix of savory, sweet, and tangy flavors is irresistible. It’s a meal that you’ll want to come back for.
“Alice Springs Chicken brings the bold flavors of the Australian Outback together in a hearty, satisfying dish that’s pure comfort.”
The dish’s fame comes from its balanced flavors. The honey mustard sauce balances the richness of the cheese. The grilled chicken adds a juicy texture that goes well with everything.
Essential Ingredients for Outback Steakhouse Alice Springs Chicken
If you’re craving the iconic Alice Springs Chicken from Outback Steakhouse, you’ll need a few key ingredients. These ingredients are the secret to getting the authentic Outback flavor at home.
Start with boneless, skinless chicken breasts. Choose fresh, plump chicken without blemishes or discoloration. Next, get thick-cut, applewood-smoked for the best flavor.
- Boneless, skinless chicken breasts
- Thick-cut, applewood-smoked
- Cheddar cheese, grated
- Fresh mushrooms, sliced
The marinade is key to the Outback Alice Springs Chicken’s unique taste. You’ll need honey, Dijon mustard, garlic, and spices. Also, ranch dressing adds a creamy, tangy touch.
| Ingredient | Quantity | Preferred Brand |
| Boneless, skinless chicken breasts | 4 (6-8 oz each) | Bell & Evans |
| Thick-cut, applewood-smoked | 8 slices | Niman Ranch |
| Cheddar cheese, grated | 1 cup | Cabot |
| Fresh mushrooms, sliced | 8 oz | Monterey Mushrooms |
| Honey | 1/4 cup | Wholesome Sweeteners |
| Dijon mustard | 2 tablespoons | Maille |
| Garlic, minced | 2 cloves | Fresh, local produce |
| Ranch dressing | 1/4 cup | Hidden Valley |
With these ingredients, you’re ready to make a delicious Outback Steakhouse Alice Springs Chicken at home. Feel free to try different brands and amounts to find your favorite flavor.
Marinade Components and Preparation
The secret to the alice springs chicken at Outback Steakhouse is its marinade. This marinade, made with honey mustard, gives the chicken a sweet and tangy taste. It makes every bite unforgettable.
Honey Mustard Marinade Ingredients
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Marination Time and Tips
The Outback Steakhouse alice springs chicken recipe suggests marinating the chicken for 30 minutes to 2 to 4 hours. This lets the flavors soak into the meat, making it juicy and tasty.
Make sure to cover the chicken and refrigerate it to keep it safe. Also, turn the chicken a few times to spread the marinade evenly.
Storage Guidelines
Cooked alice springs chicken can stay in the fridge for up to 3 days. It can also be frozen for up to three months. Simply thaw it in the fridge and reheat when ready.
| Storage Method | Maximum Storage Time |
| Refrigerator | 3 days |
| Freezer | 3 months |
Cheese and Topping Selection
When making the Outback Steakhouse Alice Springs Chicken, choosing the right cheese and toppings is key. These elements help bring out the dish’s signature taste and texture. Let’s look at the best ingredients to pair with the juicy chicken for a perfect dish.
Cheese Options
The Alice Springs Chicken at Outback Steakhouse is topped with monterey jack and cheddar cheese. These cheeses melt well, making a creamy, cheesy layer. The monterey jack adds a mild flavor, while the cheddar brings a sharp taste. Together, they create a delicious cheese topping.
Additional Toppings
The Outback Steakhouse Alice Springs Chicken also gets extra flavor from various toppings. Some favorites include:
- adding a smoky, salty taste
- Sautéed mushrooms, bringing an earthy flavor
- Diced tomatoes, adding a fresh, tangy touch
- Sliced green onions, adding a hint of onion and color
The mix of melted cheese and toppings makes the Outback Steakhouse Alice Springs Chicken truly special. It’s a treat for your taste buds.
| Cheese Type | Flavor Profile | Melting Characteristics |
| Monterey Jack | Mild, creamy | Melts smoothly, adds creaminess |
| Cheddar | Sharp, tangy | Melts well, adds depth of flavor |
Step-by-Step Cooking Instructions
Learning to make the Outback Steakhouse Alice Springs Chicken is a fun journey. It brings together great flavors and textures. Follow this guide to discover the secrets of this favorite dish.
Preparing the Chicken
- First, heat your grill to medium-high, about 375-400°F (190-205°C).
- Then, dry the chicken breasts with paper towels for even cooking.
- Season the chicken with salt and pepper, or your favorite mix.
Grilling the Chicken
Cook the chicken on the grill for 6-8 minutes per side. It should reach 165°F (74°C) inside. Watch for flare-ups and adjust the heat to avoid burning.
Assembling the Dish
- After grilling, place honey mustard marinade on each chicken breast.
- Add sautéed Mushrooms and shredded cheese on top.
- Put the chicken back on the grill for 5-7 minutes. The cheese should melt and bubble.
Finishing Touches
Serve the Alice Springs Chicken hot. Add chopped parsley or chives for a fresh look. The juicy chicken, and melted cheese make a delicious dish. It’s a true Outback Steakhouse treat.
| Ingredient | Quantity |
| Chicken Breasts | 4 boneless, skinless |
| Bacon As desired | 8 slices, cooked and crumbled |
| Mushrooms | 1 cup, sautéed |
| Monterey Jack Cheese | 1 cup, shredded |
| Cheddar Cheese | 1 cup, shredded |
| Parsley or Chives (for garnish) | As desired |
By following these steps, you can make the recipe for alice springs chicken at home. Enjoy the outback steakhouse alice springs chicken in your own kitchen.
Sauce and Garnish Options
To make your Outback Steakhouse Alice Springs Chicken better at home, try a honey mustard sauce. This sauce is great with the chicken and cheese. You can also add fresh herbs, crispy onion strings, or balsamic glaze for a nice touch.
Honey Mustard Sauce Recipe
For the sauce, mix 1/2 cup of honey, 1/4 cup of Dijon mustard, 2 tablespoons of apple cider vinegar, and a bit of salt and pepper in a bowl. This sauce is easy to make and keeps well in the fridge for a week. It’s perfect with your Alice Springs Chicken.
Presentation Tips
To make your dish look like Outback Steakhouse’s, start by placing your Alice Springs Chicken on a warm plate or bowl. Drizzle the honey mustard sauce around it. Then, add some fresh parsley or chives and crispy onion strings for extra flavor and looks.
FAQ
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What is the Outback Steakhouse Alice Springs Chicken?
Alice Springs Chicken from Outback Steakhouse is a beloved dish. It has grilled chicken, creamy honey mustard sauce, and melted cheese.
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What are the main ingredients in Alice Springs Chicken?
The main ingredients are chicken breasts, honey mustard marinade, and cheese. Seasonings add extra flavor.
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How is the honey mustard marinade for the chicken made?
To make the marinade, mix honey, Dijon mustard, garlic, and spices. It flavors the chicken and keeps it moist.
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What type of cheese is used on the Alice Springs Chicken?
Outback Steakhouse uses a mix of Monterey Jack and cheddar cheese. This blend adds a creamy texture and flavor.
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How do you cook the Alice Springs Chicken?
First, grill the chicken until it’s perfect. Then, top it with honey mustard sauce, and cheese. Bake or broil until the cheese melts.
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Which side dishes go well with Alice Springs Chicken?
Good sides include mashed potatoes, steamed veggies, or a fresh salad. They balance the rich flavors of the chicken.
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Can you make the Alice Springs Chicken at home?
Yes, you can make it at home. Just use the same ingredients and cooking methods as Outback Steakhouse.
outback steakhouse Alice springs chicken
Ingredients
For the marinade:
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the chicken:
- 4 Boneless, skinless chicken breasts (6-8 oz each)
- 8 slices Thick-cut, applewood-smoked
- 1 cup Cheddar cheese, grated
- 8 Fresh mushrooms, sliced
- 1/4 cup Honey
- 2 tablespoons Dijon mustard
- 2 cloves Garlic, minced
- 1/4 cup Ranch dressing
Instructions
To make the marinade:
- In a small bowl, combine 1/2 cup honey, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, 2 cloves garlic (minced), 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Whisk together until the ingredients are well combined, creating a smooth, tangy marinade.
- Pour the marinade over the chicken breasts, ensuring they are fully coated.
- Cover the chicken and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to infuse.
To make the chicken:
- Preheat your grill to medium-high heat (around 375°F to 400°F or 190°C to 205°C).
- While the grill heats up, remove the chicken breasts from the marinade and pat them dry with paper towels to promote even cooking and avoid flare-ups.
- Season both sides of the chicken with salt and pepper (or your preferred seasoning mix).
- Grill the chicken for 6-8 minutes per side, until it reaches an internal temperature of 165°F (74°C). Adjust the heat to prevent burning if needed.
- Once the chicken is cooked through, place it on a plate and drizzle with the reserved honey mustard marinade. Top with sautéed mushrooms and a generous amount of shredded Monterey Jack and cheddar cheese.
- Return the chicken to the grill and cook for an additional 5-7 minutes, or until the cheese has melted and is bubbly.
- Remove from the grill, garnish with fresh parsley or chives, and serve immediately.
Notes
- Marinate the chicken for at least 2 hours for optimal flavor, but if you’re short on time, 30 minutes will still give you a good result.
- If you don’t have access to a grill, you can cook the chicken in a skillet over medium-high heat or bake it in the oven at 375°F (190°C) for about 20-25 minutes.
- You can use any mix of cheese you prefer. The combination of Monterey Jack and cheddar offers the best melt and flavor balance.
- For an added twist, you can try adding a few sautéed bell peppers or a drizzle of balsamic glaze for extra depth.
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