As the sun sets, there’s nothing better than sharing a meal with loved ones. Tonight, let’s make a Chatelaine Smoked Salmon Roll. It’s a simple yet elegant dish that’s easy to make.
This dish combines the rich taste of smoked salmon with the cool crunch of cucumber. It’s a perfect mix of flavors and textures that will impress everyone.
This recipe has a 4.9 out of 5 rating from 262 reviewers. It’s quick to make, needing only 15 minutes of your time and no cooking. Each serving is about 200 calories, with 24 grams of protein and 2.6 grams of omega-3 fatty acids.
Get ready to wow your guests with this easy, beautiful, and tasty Chatelaine Smoked Salmon Roll.
Table of Contents
Introduction to the Chatelaine Smoked Salmon Roll
The Chatelaine Smoked Salmon Roll is a fancy appetizer from Scandinavian cuisine. It’s a mix of crisp cucumber and rich smoked salmon. This combo offers a great taste and texture contrast. It’s easy to make, looks good, and works for many events, from casual parties to fancy elegant salmon canape dinners.
What is a Chatelaine Smoked Salmon Roll?
This no-bake appetizer pairs fresh cucumber with top-notch smoked salmon. The cucumber adds a cool, crunchy feel. The smoked salmon brings a tasty, savory flavor. Together with a creamy herbed cream cheese, it’s a tasty, bite-sized treat.
Why You’ll Love This Recipe
- Elegant and visually appealing presentation
- Easy to prepare with minimal effort
- Versatile for a variety of occasions, from casual to formal
- Nutritious ingredients like smoked salmon and cucumber
- Flavor-packed with a harmonious blend of textures and tastes
The Chatelaine Smoked Salmon Roll is a fancy appetizer that brings together the best of Scandinavian cuisine. Its simplicity, elegance, and tasty flavors make it a must-try for any gourmet salmon dish or elegant salmon canape lover.
Ingredients You’ll Need
To make the perfect party salmon bites or fancy smoked salmon hors d’oeuvre, you need a few simple things. The main ingredient is smoked salmon. You’ll also need other ingredients to mix all the flavors.
Fresh Salmon Choices
For the smoked salmon, you have choices. Cold-smoked salmon is classic, with a soft texture and a light smoky taste. Hot-smoked salmon is more robust, with a strong smoke flavor.
Additional Ingredients
- Cream cheese or Greek yogurt for the creamy filling
- Fresh lemon juice for a tangy kick
- Finely chopped dill to boost the flavor
- Ground black pepper for a bit of heat
- Crisp, fresh English or Persian cucumbers as the base
Optional Garnishes
For a fancy touch, add these optional garnishes to your party salmon bites or fancy smoked salmon hors d’oeuvre:
- Briny capers
- Thinly sliced red onion
- More fresh dill or other herbs
Choosing the right ingredients will make a delightful Chatelaine Smoked Salmon Roll. It will wow your guests at any gathering.
Preparing the Filling
The secret to amazing chatelaine salmon roll ups is the creamy filling. Start by softening some cream cheese in a bowl. Mix in a bit of fresh lemon juice, chopped dill, and black pepper. The mix should be smooth but not too thin, so the salmon roll canapés stay in shape.
Adding diced red onion or capers can make the filling even better. These ingredients add a nice flavor and a bit of crunch. They also balance out the richness of the smoked salmon.
Steps to Prepare the Cream Cheese Mixture
- In a small bowl, combine 4 oz (113 grams) of softened cream cheese.
- Add 1 tablespoon of fresh lemon juice and mix until well-incorporated.
- Finely chop 2 tablespoons of fresh dill and stir it into the cream cheese mixture.
- Season with a pinch of ground black pepper to taste.
Adding Flavorful Ingredients
- For an added flavor boost, consider stirring in 2 tablespoons of finely diced red onion.
- Alternatively, you can add 2 tablespoons of briny capers to the cream cheese filling.
The creamy, herb-infused filling is now ready. Spread it generously on the chatelaine salmon roll ups. This will make the salmon roll canapés even more delicious.
Rolling the Salmon
Making exquisite salmon rolls is crucial for a tasty and eye-catching smoked salmon appetizer. Begin by placing a thin slice of top-quality smoked salmon. Spread a thin layer of the creamy cheese mix on the salmon. Roll the salmon tightly but gently from one end to the other, making sure it’s even.
Techniques for Perfectly Rolling
Be gentle when handling the salmon to avoid tears. Don’t overfill the roll, as it might break. If you’re using cucumber, place the salmon on a cucumber slice. This adds a nice crunch and keeps the roll in shape.
Tips for Avoiding Tears or Breaks
- Handle the salmon gently to prevent tearing or breaking.
- Apply the cream cheese mixture in an even, thin layer to facilitate easy rolling.
- Roll the salmon tightly, but not too tightly, to maintain its shape.
- Chill the rolled salmon roulades in the refrigerator for at least 30 minutes before serving to help them hold their form.
By using these tips, you’ll make stunning exquisite salmon rolls. They’ll wow your guests and make your smoked salmon appetizer stand out.
Serving Suggestions
Make your dinner party or casual gathering special with the elegant salmon canape from Chatelaine Smoked Salmon Rolls. Place them on a chilled platter for a stunning look. Enjoy them with a crisp Sauvignon Blanc or a dry rosé wine for the best taste.
Try something new by placing the party salmon bites on thin cucumber slices. Use decorative toothpicks or a bed of mixed greens to serve them. Add fresh dill sprigs, lemon wedges, or capers for a burst of flavor.
| Serving Idea | Benefits |
|---|---|
| Chilled Platter | Enhances presentation and keeps the rolls refreshingly cool |
| Cucumber Slices | Adds a crisp, hydrating element and visually appealing display |
| Toothpick Skewers | Allows for easy individual servings and creative arrangement |
| Mixed Greens Bed | Provides a flavorful and nutritious base for the salmon rolls |
With these serving ideas, the Chatelaine Smoked Salmon Rolls become a standout appetizer or snack. They will impress your guests and make them want more.
Storing Leftovers
If you have leftover chatelaine smoked salmon roll or salmon roll recipe, don’t worry! You can store them for later. Just put the rolls in an airtight container and keep them in the fridge for up to 3 days.
To keep them fresh, wrap each roll in plastic wrap or parchment paper first. Then, put them in the container. This keeps them from getting soggy and keeps their texture just right. When you’re ready to eat them again, they’ll still taste amazing, straight from the fridge.
Reheating Tips for Optimal Taste
These salmon rolls are best served chilled. They don’t need to be reheated. If you’re taking them somewhere, use an insulated cooler with ice packs to keep them fresh.
“The key to enjoying leftover salmon rolls is proper refrigeration. Wrapping them individually helps lock in the freshness for up to 3 days.”
By following these tips, you can enjoy your chatelaine smoked salmon roll for days. It’s a great snack or appetizer to have ready whenever you want.
Nutritional Information
The Chatelaine Smoked Salmon Roll is not only tasty but also healthy. It has about 35 calories per serving. This makes it a perfect choice for those who want to enjoy a tasty yet healthy appetizer recipe.
Health Benefits of Smoked Salmon
Smoked salmon is packed with omega-3 fatty acids. These are good for your heart and brain. It also has a lot of protein, making it very filling. The cucumber adds hydration and vitamins, boosting the dish’s nutritional value.
Caloric Breakdown
| Nutrient | Amount per Serving |
|---|---|
| Calories | 35 |
| Protein | 3g |
| Carbohydrates | 2g |
| Fat | 2g |
| Fiber | 1g |
| Sodium | 160mg |
| Sugar | 1g |
This healthy appetizer recipe is low in carbs and high in protein. It’s great for those on gluten-free diets. The Chatelaine Smoked Salmon Roll is a delightful and satisfying choice for any event.
Frequently Asked Questions
Exploring salmon roll canapés and fancy smoked salmon hors d’oeuvre can raise questions. We’re here to answer some common ones. This way, you’ll have all the info to make these elegant treats.
Can I Use Other Fish?
Yes, you can! The classic Chatelaine smoked salmon roll is great, but you can try other fish too. Gravlax, a cured and lightly smoked salmon, is a tasty substitute. Thinly sliced seared tuna also works well, adding a fresh touch.
What if I’m Allergic to Dairy?
No worries if you’re allergic to dairy! You can make the cream cheese filling dairy-free. Use cashew cream cheese or an avocado spread for a creamy texture without dairy. Just replace the traditional cream cheese for a delicious, allergy-friendly salmon roll canapés.
This recipe is very versatile. It’s perfect for dietary needs or just trying new flavors. The Chatelaine smoked salmon roll is a blank canvas for your creativity. It’s a fancy and loved fancy smoked salmon hors d’oeuvre that you can make your own.
Conclusion
The Chatelaine Smoked Salmon Roll is a tasty and flexible appetizer. It mixes the deep flavors of smoked salmon with creamy cheese. This recipe is easy to make and looks great, perfect for any event.
Recap of the Recipe’s Highlights
This dish is not just good-looking; it’s also healthy. It has lean protein, healthy fats, and low-calorie ingredients. The fresh cucumbers, dill, and cream cheese make it both tasty and varied.
Encouragement to Try the Recipe
Whether you’re a pro in the kitchen or just starting, try the Chatelaine Smoked Salmon Roll. It’s great for many events, from fancy chatelaine smoked salmon roll parties to laid-back elegant salmon canape gatherings. It’s a hit with both your guests and your taste buds.
Other Salmon Recipes
Yes, you can use other fish like gravlax or thinly sliced seared tuna instead of smoked salmon.
If you’re allergic to dairy, you can use dairy-free alternatives. Try cashew cream cheese or avocado spread instead of cream cheese.
Yes, you can make vegetarian options. Use roasted vegetables like eggplant or zucchini instead of salmon.
You can store leftover salmon rolls in the fridge for up to 3 days. Keep them in an airtight container. Wrap each roll in plastic wrap or parchment paper to keep them fresh.
No, it’s best to enjoy the salmon rolls cold. They don’t need to be reheated. When transporting, use an insulated cooler with ice packs to keep them fresh.
Chatelaine Smoked Salmon Roll
Equipment
- Mixing Bowl
- Knife
- Cutting Board
- Refrigerator
- Platter for serving
Ingredients
- 4 oz (113 grams) cream cheese, softened
- 1 tablespoon fresh lemon juice
- 2 ablespoons fresh dill, chopped
- Ground black pepper to taste
- 2 tablespoons finely diced red onion (optional)
- 2 tablespoons briny capers (optional)
- Thinly sliced smoked salmon (cold-smoked or hot-smoked)
- Fresh cucumber, sliced into thin rounds
Instructions
- In a bowl, combine softened cream cheese, fresh lemon juice, chopped dill, and ground black pepper. Mix well until smooth and creamy. For extra flavor, stir in diced red onion or capers.
- Lay out a thin slice of smoked salmon on a flat surface. Spread a thin layer of the cream cheese mixture over the salmon. Roll gently but tightly from one end to the other, making sure the roll is even. Optionally, place the rolled salmon on a cucumber slice for added crunch.
- Place the rolls in the refrigerator for at least 30 minutes to help them hold their shape.
- Arrange the rolls on a chilled platter. Garnish with fresh dill, lemon wedges, or capers, if desired.
Notes
Nutrition (Per Serving):
- Calories: 200 kcal
- Protein: 24g
- Fat: 2.6g
- Carbohydrates: 2g
- Fiber: 1g
- Sodium: 160mg
- Sugar: 1g
Recipe Notes:
- These rolls are best served chilled and can be stored in the refrigerator for up to 3 days.
- To make the recipe dairy-free, substitute cream cheese with avocado or cashew cream cheese.
- The rolls can be served with Sauvignon Blanc or dry rosé for an elegant pairing.
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